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Peas with Mushrooms Recipe

Peas with Mushrooms Recipe

This recipe is a savory side dish with a fresh taste, even though it calls for convenient frozen peas.—Mary Dennis, Bryan, Ohio
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings


  • 1/2 pound fresh mushrooms, sliced
  • 2 tablespoons sliced green onions
  • 1 tablespoon butter
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon salt, optional
  • 1/8 teaspoon pepper
  • Dash ground nutmeg
  • 1 package (10 ounces) frozen peas, cooked


  • 1. In a skillet over medium heat, saute the mushrooms and onions in butter for 3-5 minutes. Add marjoram, salt if desired, pepper and nutmeg; mix well. Add peas and heat through. Yield: 4 servings.

Nutritional Facts

1 each: 95 calories, 3g fat (0g saturated fat), 0mg cholesterol, 117mg sodium, 10g carbohydrate (0g sugars, 0g fiber), 4g protein Diabetic Exchanges: 0 starch, 1 vegetable, 0 fat.

Reviews for Peas with Mushrooms

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Trilby Yost
Reviewed Jun. 9, 2010

"My husband could eat these peas three or four times every week. I have made this recipe so many times I have it memorized. It really is good."

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