Peas with Mushrooms Recipe

4.5 1 2
Peas with Mushrooms Recipe
Peas with Mushrooms Recipe photo by Taste of Home
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Peas with Mushrooms Recipe

Read Reviews
4.5 1 2
Publisher Photo
This recipe is a savory side dish with a fresh taste, even though it calls for convenient frozen peas.—Mary Dennis, Bryan, Ohio
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1/2 pound fresh mushrooms, sliced
  • 2 tablespoons sliced green onions
  • 1 tablespoon butter
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon salt, optional
  • 1/8 teaspoon pepper
  • Dash ground nutmeg
  • 1 package (10 ounces) frozen peas, cooked

Directions

In a skillet over medium heat, saute the mushrooms and onions in butter for 3-5 minutes. Add marjoram, salt if desired, pepper and nutmeg; mix well. Add peas and heat through. Yield: 4 servings.
Originally published as Peas with Mushrooms in Taste of Home October/November 1995, p11

Nutritional Facts

1 each: 95 calories, 3g fat (0 saturated fat), 0 cholesterol, 117mg sodium, 10g carbohydrate (0 sugars, 0 fiber), 4g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch, 1/2 fat.

  • 1/2 pound fresh mushrooms, sliced
  • 2 tablespoons sliced green onions
  • 1 tablespoon butter
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon salt, optional
  • 1/8 teaspoon pepper
  • Dash ground nutmeg
  • 1 package (10 ounces) frozen peas, cooked
  1. In a skillet over medium heat, saute the mushrooms and onions in butter for 3-5 minutes. Add marjoram, salt if desired, pepper and nutmeg; mix well. Add peas and heat through. Yield: 4 servings.
Originally published as Peas with Mushrooms in Taste of Home October/November 1995, p11

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Trilby Yost User ID: 5195621 4459
Reviewed Jun. 9, 2010

"My husband could eat these peas three or four times every week. I have made this recipe so many times I have it memorized. It really is good."

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