Peas with Mushrooms Recipe
Peas with Mushrooms Recipe photo by Taste of Home

Peas with Mushrooms Recipe

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This recipe is a savory side dish with a fresh taste, even though it calls for convenient frozen peas.—Mary Dennis, Bryan, Ohio
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
Quick Diabetic Exchange Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 1/2 pound fresh mushrooms, sliced
  • 2 tablespoons sliced green onions
  • 1 tablespoon butter
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon salt, optional
  • 1/8 teaspoon pepper
  • Dash ground nutmeg
  • 1 package (10 ounces) frozen peas, cooked

Nutritional Facts

One serving (prepared with margarine and without added salt) equals 95 calories, 3 g fat (0 saturated fat), 0 cholesterol, 117 mg sodium, 10 g carbohydrate, 0 fiber, 4 g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch 1/2 fat.


  1. In a skillet over medium heat, saute the mushrooms and onions in butter for 3-5 minutes. Add marjoram, salt if desired, pepper and nutmeg; mix well. Add peas and heat through. Yield: 4 servings.
Originally published as Peas with Mushrooms in Taste of Home October/November 1995, p11

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Reviewed Jun. 9, 2010

"My husband could eat these peas three or four times every week. I have made this recipe so many times I have it memorized. It really is good."

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