Taste of Home
Peas Please Asian Noodles
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 8 servings.
My Asian-inspired pasta salad doubles up on the peas for some serious crunch and sweetness. —Catherine Cassidy, Editor, Taste of Home
Ingredients
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12 ounces uncooked Japanese soba noodles or whole wheat spaghetti
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1 cup fresh snow peas or sugar snap peas, trimmed
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3/4 cup frozen green peas, thawed
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1 small cucumber, chopped
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3 green onions, finely chopped
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SAUCE:
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1/4 cup creamy peanut butter
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3 tablespoons orange juice
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3 tablespoons white or rice vinegar
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3 tablespoons soy sauce
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4 teaspoons sesame oil or tahini
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4 teaspoons canola oil
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1 tablespoon garlic powder
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2 to 3 teaspoons hot pepper sauce
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2-1/4 teaspoons sugar
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TOPPINGS:
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1/2 cup chopped fresh cilantro
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Sesame seeds, toasted
Directions
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1.
Cook noodles according to package directions. Meanwhile, in a small saucepan, bring 1/4 cup water to a boil over medium-high heat. Add snow peas; cook, uncovered, just until crisp-tender, 1-2 minutes. Drain; immediately drop snow peas into 3 cups ice water. Remove and pat dry.
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2.
Drain noodles; rinse with cold water and drain again. Combine noodles with snow peas, green peas, cucumber and green onions.
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3.
In another bowl, whisk together sauce ingredients until blended; pour over noodles and vegetables. Toss to coat. To serve, sprinkle with cilantro and sesame seeds.
Nutrition Facts
1 cup: 264 calories, 9g fat (1g saturated fat), 0 cholesterol, 740mg sodium, 39g carbohydrate (4g sugars, 2g fiber), 10g protein.
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