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Peas in Cheese Sauce Recipe
Peas in Cheese Sauce Recipe photo by Taste of Home
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings

Ingredients

  • 4-1/2 teaspoons butter
  • 4-1/2 teaspoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1-1/2 cups 2% milk
  • 3/4 cup cubed process cheese (Velveeta)
  • 2 packages (10 ounces each) frozen peas, thawed

Nutritional Facts

1 serving (2/3 cup) equals 114 calories, 6 g fat (4 g saturated fat), 19 mg cholesterol, 284 mg sodium, 9 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. In a large saucepan, melt butter over low heat. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the cheese; stir until melted. Stir in peas; cook 1-2 minutes longer or until heated through. Yield: 8 servings.
Originally published as Peas in Cheese Sauce in Taste of Home December/January 2007, p36

Nutritional Facts

1 serving (2/3 cup) equals 114 calories, 6 g fat (4 g saturated fat), 19 mg cholesterol, 284 mg sodium, 9 g carbohydrate, 2 g fiber, 6 g protein.

Reviews for Peas in Cheese Sauce

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (3)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Nov. 6, 2013

"Not enough cheese for me. I could taste too much of the flour. I would make this again, but I'd have to tweak it a little bit."

MY REVIEW
Reviewed Feb. 16, 2012

"I've made this 3 times and each time it has gotten rave reviews."

MY REVIEW
Reviewed May. 19, 2011

"A favorite. Easy and good."

MY REVIEW
Reviewed Oct. 17, 2010

"Very good. We make these often. Good way to get the kids to eat their peas."

MY REVIEW
Reviewed Nov. 28, 2009

"We had this for Thanksgiving 2009. My 19 y/o son home from college made it. He liked it so much he wants the recipe! It is that good, everyone who ate it loved it."

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