Back to Peas and Celery

Print Options

 
 
 

Card Sizes

 
 
 
 Print

Peas and Celery Recipe

"This recipe came with the first microwave we purchased, in the early '80's, and was one of the first vegetable recipes I tried," recalls Phyllis Groves of Ukiah, California. "I loved the results and still prepare this side dish often."
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings

Ingredients

  • 3 celery ribs, chopped
  • 1/3 cup chopped onion
  • 2 tablespoons water
  • 2 tablespoons butter
  • 1 package (10 ounces) frozen peas
  • 1/4 teaspoon lemon-pepper seasoning

Directions

  • 1. In a microwave-save dish, combine the celery, onion, water and butter. Cover and microwave on high for 4-5 minutes. Stir in peas and lemon-pepper. Cover and microwave 4-6 minutes longer. Let stand for 4 minutes or until peas are tender. Yield: 4 servings.

Nutritional Facts

1/2 cup: 90 calories, 3g fat (2g saturated fat), 10mg cholesterol, 170mg sodium, 12g carbohydrate (5g sugars, 4g fiber), 5g protein Diabetic Exchanges: 1 starch.

Reviews for Peas and Celery

Sort By :
MY REVIEW
linolson@aol.com
Reviewed Aug. 17, 2011

"I thought these were really tasty but my men were not enthused."

Loading Image