Show Subscription Form




Peas and Celery Recipe

Publisher Photo
"This recipe came with the first microwave we purchased, in the early '80's, and was one of the first vegetable recipes I tried," recalls Phyllis Groves of Ukiah, California. "I loved the results and still prepare this side dish often."
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 3 celery ribs, chopped
  • 1/3 cup chopped onion
  • 2 tablespoons water
  • 2 tablespoons butter
  • 1 package (10 ounces) frozen peas
  • 1/4 teaspoon lemon-pepper seasoning

Nutritional Facts

1/2 cup (prepared with reduced-fat butter) equals 90 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 170 mg sodium, 12 g carbohydrate, 4 g fiber, 5 g protein. Diabetic Exchanges: 1 starch.

Directions

  1. In a microwave-save dish, combine the celery, onion, water and butter. Cover and microwave on high for 4-5 minutes. Stir in peas and lemon-pepper. Cover and microwave 4-6 minutes longer. Let stand for 4 minutes or until peas are tender. Yield: 4 servings.
Originally published as Peas and Celery in Quick Cooking March/April 2005, p26

Nutritional Facts

1/2 cup (prepared with reduced-fat butter) equals 90 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 170 mg sodium, 12 g carbohydrate, 4 g fiber, 5 g protein. Diabetic Exchanges: 1 starch.

Reviews for Peas and Celery

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 17, 2011

I thought these were really tasty but my men were not enthused.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT