- 1 package (16 ounces) frozen peas
- 1/4 cup slivered almonds
- 3 tablespoons butter
- 1 jar (4-1/2 ounces) sliced mushrooms, drained
- 1/4 cup chopped onion
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Cook peas according to package directions; drain. Set aside and keep warm.
- In a skillet, saute almonds in butter until lightly browned. Remove with a slotted spoon; add to peas. In the same skillet, saute mushrooms and onion until tender; add to peas. Season with salt and pepper. Yield: 5 servings.
Originally published as Peas Amandine in Taste of Home April/May 1998, p18
Reviews for Peas Amandine
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Aug. 17, 2008
"We all enjoyed this dish. It is easy and flavorful and a nice change from plain peas. I used fresh mushrooms instead of canned and just sauteed them with the onions."