TOTAL TIME: Prep: 10 min. Bake: 1-1/2 hours
MAKES: 6 servings


  • 6 medium ripe pears
  • 2 tablespoons honey
  • 2 tablespoons lemon juice
  • 1/4 cup reduced-sugar raspberry fruit spread
  • 2 tablespoons cider vinegar
  • 2 cups fresh or frozen unsweetened raspberries

Nutritional Facts

1 each: 166 calories, 1g fat (0 saturated fat), 0 cholesterol, 4mg sodium, 42g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 2-1/2 fruit.


  1. Core and peel pears; set upright in an 8-in. square baking dish. Combine honey and lemon juice; pour over pears. Cover and bake at 350° for 1-1/2 hours or until pears are tender, basting occasionally.
  2. Meanwhile, in a small saucepan, combine the fruit spread and vinegar; stir in raspberries. Cook over medium-low heat until heated through; spoon over pears. Serve warm. Yield: 6 servings.
Originally published as Pears with Raspberry Sauce in Taste of Home June/July 2000, p17

Reviews for Pears with Raspberry Sauce

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image