Because it's so easy to make, we enjoy this dessert often. I usually make extra, as it keeps well, and we don't mind good-tasting leftovers. -Davida Nicholson, Washington, Iowa
Recommended: 24 Christmas Puddings for the Holiday Season
- 1 can (8 ounces) sliced pears
- 1/4 cup raisins
- 1 teaspoon cornstarch
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt, optional
- 1/8 teaspoon ground ginger
- 3 tablespoons orange juice
- Vanilla ice cream
- Drain pears, reserving 1/4 cup juice (discarding remaining juice or save for another use); set the pears aside. In a saucepan, combine raisins and reserved juice. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.
- In a bowl, combine the cornstarch, cinnamon, salt if desired and ginger; stir in orange juice until smooth. Add to raisin mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat. Add pears; cook and stir until heated through. Serve over ice cream. Yield: 2 servings.
Originally published as Pears in Spiced Raisin Sauce in Reminisce Extra December 2001, p53
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