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Pearl Onions Recipe

Pearl Onions Recipe

“These onions were served at a restaurant I visited in Florida, and the chef’s assistant shared the recipe with me. They make a unique side to many entrees.”—Dixie Terry, Goreville, Illinois
TOTAL TIME: Prep/Total Time: 15 min. YIELD:6 servings

Ingredients

  • 1 package (16 ounces) frozen pearl onions, thawed
  • 2 tablespoons butter
  • 2 tablespoons plus 1-1/2 teaspoons brown sugar
  • 1 tablespoon Dijon mustard
  • 2 tablespoons minced fresh parsley

Directions

  • 1. In a large skillet, saute onions in butter until tender. Add brown sugar and mustard; cook 2 minutes longer. Sprinkle with parsley. Yield: 6 servings.

Nutritional Facts

1/2 cup: 91 calories, 4g fat (2g saturated fat), 10mg cholesterol, 92mg sodium, 14g carbohydrate (9g sugars, 1g fiber), 1g protein Diabetic Exchanges:1 starch, 1 fat

Reviews for Pearl Onions

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MY REVIEW
hcdearmore
Reviewed Apr. 30, 2011

"These are delicious! Doubting husband and son munched them down. Tip shown in magazine: when using fresh pearl onions cook in boiling water for 2 minutes; drain & plunge into ice water; pinch the root end and the peel will easily slip off. <--actually works (couldn't find frozen)!"

MY REVIEW
puyallupr
Reviewed Mar. 17, 2011

"An excellent side for ham. My family are not big onion fans, but there was nothing left after dinner!"

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