Pearl Onions Recipe
Pearl Onions Recipe photo by Taste of Home

Pearl Onions Recipe

Publisher Photo
“These onions were served at a restaurant I visited in Florida, and the chef’s assistant shared the recipe with me. They make a unique side to many entrees.”—Dixie Terry, Goreville, Illinois
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings

Ingredients

  • 1 package (16 ounces) frozen pearl onions, thawed
  • 2 tablespoons butter
  • 2 tablespoons plus 1-1/2 teaspoons brown sugar
  • 1 tablespoon Dijon mustard
  • 2 tablespoons minced fresh parsley

Nutritional Facts

1/2 cup equals 91 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 92 mg sodium, 14 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Directions

  1. In a large skillet, saute onions in butter until tender. Add brown sugar and mustard; cook 2 minutes longer. Sprinkle with parsley. Yield: 6 servings.
Originally published as Glazed Pearl Onions in Taste of Home February/March 2011, p65

Nutritional Facts

1/2 cup equals 91 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 92 mg sodium, 14 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Reviews for Pearl Onions

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Apr. 30, 2011

These are delicious! Doubting husband and son munched them down. Tip shown in magazine: when using fresh pearl onions cook in boiling water for 2 minutes; drain & plunge into ice water; pinch the root end and the peel will easily slip off. <--actually works (couldn't find frozen)!

MY REVIEW
Reviewed Mar. 17, 2011

An excellent side for ham. My family are not big onion fans, but there was nothing left after dinner!

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