Back to Pearl Onion Broccoli Bake

Print Options

 
 

Card Sizes

 
 
 
 Print
Pearl Onion Broccoli Bake Recipe

Pearl Onion Broccoli Bake Recipe

With its creamy white cheese sauce and buttery crumb topping, this dish is great comfort food. If you’re looking for a mild way to dress up broccoli, this is the recipe. —Charles Keating, Manchester, Maryland
TOTAL TIME: Prep: 20 min. Bake: 25 min. YIELD:12-15 servings

Ingredients

  • 4 packages (8 ounces each) frozen broccoli cuts
  • 4 cups frozen pearl onions
  • 1/2 cup butter, divided
  • 1/4 cup all-purpose flour
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups milk
  • 2 packages (3 ounces each) cream cheese, cubed
  • 2 cups soft bread crumbs
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  • 1. In a large saucepan, cook broccoli in 1 in. of water until almost tender; drain. Cook pearl onions in 1 in. of water until almost tender; drain.
  • 2. In a large saucepan, melt 1/4 cup butter; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat; stir in cream cheese until smooth and blended.
  • 3. Place broccoli and onions in a greased 13-in. x 9-in. baking dish. Add sauce and gently stir to coat. Melt the remaining butter; toss with bread crumbs. Sprinkle crumbs and cheddar cheese over vegetables.
  • 4. Bake, uncovered, at 350° for 25-30 minutes or until topping is golden brown. Yield: 12-15 servings.

Reviews for Pearl Onion Broccoli Bake

Sort By :
MY REVIEW
Reviewed Dec. 23, 2013

"This was a nice side dish served with the stuffed pork tenderloin from the same issue."

MY REVIEW
Reviewed Nov. 26, 2013

"The best ever!!!"

MY REVIEW
Reviewed Jan. 30, 2011

"I adore broccoli casserole, but I didn't care for this at all. The sauce was good when I tasted it before cooking it in the casserole, but the flavors just mixed together and it was rather bland."

MY REVIEW
Reviewed Nov. 26, 2009

"I made this for Thanksgiving and everyone loved it! I will definitely make it again."

MY REVIEW
Reviewed Nov. 17, 2009

"I'm not stuck on the onions, but I will try this recipe with broccoli and caulifour and see how that turns out"

MY REVIEW
Reviewed Nov. 17, 2009

"This is an excellent recipe. It tastes so good, made as it is. This recipe is a keeper and we'll be making it many more times."

MY REVIEW
Reviewed Nov. 16, 2009

"This is a good one to take to a party."

MY REVIEW
Reviewed Nov. 16, 2009

"Geez,If it doesn't sound good to you,click on another one. It's a holiday recipe,so enjoy it,we did."

MY REVIEW
Reviewed Nov. 16, 2009

"Deetsgooch, Where does it say it is healthy? I can't find that anywhere."

MY REVIEW
Reviewed Nov. 16, 2009

"I would never make this recipe for a "healthy" meal! What part of 4oz butter, 4oz cheddar cheese & 6oz cream cheese is healthy? It's bad enough that you have to click on another link to find the "healthy makeover" for the other recipes, this one didn't even have a link to a "makeover". Of course we can all substitute low fat cheeses & use skim milk & greatly reduce the butter, but please don't try & pass this off as healthy."

MY REVIEW
Reviewed Dec. 17, 2008

"This sounds wonderful, I'm going to make it for Christmas dinner, thanks for the great recipes, Merry Christmas"

Loading Image