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Pearl Onion Broccoli Bake Recipe
Pearl Onion Broccoli Bake Recipe photo by Taste of Home

Pearl Onion Broccoli Bake Recipe

Read Reviews (2)
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With its creamy white cheese sauce and buttery crumb topping, this dish is great comfort food. If you’re looking for a mild way to dress up broccoli, this is the recipe. —Charles Keating, Manchester, Maryland
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:12-15 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 12-15 servings

Ingredients

  • 4 packages (8 ounces each) frozen broccoli cuts
  • 4 cups frozen pearl onions
  • 1/2 cup butter, divided
  • 1/4 cup King Arthur Unbleached All-Purpose Flour
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups milk
  • 2 packages (3 ounces each) cream cheese, cubed
  • 2 cups soft bread crumbs
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  1. In a large saucepan, cook broccoli in 1 in. of water until almost tender; drain. Cook pearl onions in 1 in. of water until almost tender; drain.
  2. In a large saucepan, melt 1/4 cup butter; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat; stir in cream cheese until smooth and blended.
  3. Place broccoli and onions in a greased 13-in. x 9-in. baking dish. Add sauce and gently stir to coat. Melt the remaining butter; toss with bread crumbs. Sprinkle crumbs and cheddar cheese over vegetables.
  4. Bake, uncovered, at 350° for 25-30 minutes or until topping is golden brown. Yield: 12-15 servings.
Originally published as Pearl Onion Broccoli Bake in Taste of Home October/November 2005, p41

Reviews for Pearl Onion Broccoli Bake(2)

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (3)
3 Star
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2 Star
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1 Star
 (2)
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MY REVIEW
Reviewed Dec. 23, 2013

This was a nice side dish served with the stuffed pork tenderloin from the same issue.

MY REVIEW
Reviewed Nov. 26, 2013

The best ever!!!

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