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Pearl Onion, Cherry & Pear Chutney

 Pearl Onion, Cherry & Pear Chutney
When I first saw this chutney's interesting combination of pearl onions and dried cherries, I knew I had to give the recipe a try. It tastes even better than I imagined!
24 ServingsPrep: 30 min. Cook: 1-1/4 hours


  • 1 pound pearl onions
  • 2-1/2 cups dried cherries
  • 2 cups water
  • 1 cup sugar
  • 1 cup red wine vinegar
  • 1 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 4 medium pears, peeled and chopped
  • 1/4 cup lemon juice


  • In a Dutch oven, bring 6 cups water to a boil. Add pearl onions; boil
  • for 3 minutes. Drain and rinse in cold water; peel, cut in half and
  • place in a large saucepan. Stir in the cherries, water, sugar,
  • vinegar, salt and cloves.
  • Toss pears with lemon juice; stir 2 cups into saucepan. Bring to a
  • boil. Reduce heat; simmer, uncovered, for 1 hour or until desired
  • consistency is achieved. Stir in remaining pears; heat through.
  • Yield: 6 cups.
Nutritional Facts: 1/4 cup equals 105 calories, trace fat (trace saturated fat), 0 cholesterol, 103 mg sodium,

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Pearl Onion, Cherry & Pear Chutney (continued)

Nutritional Facts: 26 g carbohydrate, 1 g fiber, 1 g protein.