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Pear-Walnut Tea Sandwiches Recipe
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Pear-Walnut Tea Sandwiches Recipe

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These satisfying tea sandwiches boast crunchy walnuts, chopped pear and deli chicken. Use white, pumpernickel and rye bread for variety. —David Bostedt, Zephyrhills, Florida
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings

Ingredients

  • 1/2 cup mayonnaise
  • 1/3 cup chopped peeled ripe pears
  • 2 tablespoons minced fresh tarragon
  • 2 tablespoons chopped walnuts, toasted
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 16 slices white bread
  • 16 slices deli chicken
  • 2 cups fresh arugula

Nutritional Facts

157 calories: 1 tea sandwich, 3g fat (0g saturated fat), 19mg cholesterol, 768mg sodium, 23g carbohydrate (3g sugars, 1g fiber), 11g protein .

Directions

  1. In a small bowl, combine the first seven ingredients; spread on one side of each bread slice. Layer half of the slices with chicken and arugula. Top with remaining bread. Cut each sandwich with a 3-in. round cookie cutter. Yield: 8 tea sandwiches.
Originally published as Pear-Walnut Tea Sandwiches in Country Woman Christmas Annual 2011, p76


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MY REVIEW
I_Fortuna
Reviewed Jun. 10, 2016

"WOW! Delicious! I would make the filling thinner and use a little bit thicker bread but what a great combo of ingredients. These would be great on a dark pumpernickel. : )"

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