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Pear-Walnut Tea Sandwiches Recipe
Pear-Walnut Tea Sandwiches Recipe photo by Taste of Home

Pear-Walnut Tea Sandwiches Recipe

Publisher Photo
These satisfying tea sandwiches boast crunchy walnuts, chopped pear and deli chicken. Use white, pumpernickel and rye bread for variety. —David Bostedt, Zephyrhills, Florida
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings

Ingredients

  • 1/2 cup mayonnaise
  • 1/3 cup chopped peeled ripe pears
  • 2 tablespoons minced fresh tarragon
  • 2 tablespoons chopped walnuts, toasted
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 16 slices white bread
  • 16 slices deli chicken
  • 2 cups fresh arugula

Nutritional Facts

1 tea sandwich equals 157 calories, 3 g fat (trace saturated fat), 19 mg cholesterol, 768 mg sodium, 23 g carbohydrate, 1 g fiber, 11 g protein.

Directions

  1. In a small bowl, combine the first seven ingredients; spread on one side of each bread slice. Layer half of the slices with chicken and arugula. Top with remaining bread. Cut each sandwich with a 3-in. round cookie cutter. Yield: 8 tea sandwiches.
Originally published as Pear-Walnut Tea Sandwiches in Country Woman Christmas Annual 2011, p76

Nutritional Facts

1 tea sandwich equals 157 calories, 3 g fat (trace saturated fat), 19 mg cholesterol, 768 mg sodium, 23 g carbohydrate, 1 g fiber, 11 g protein.

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