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Pear Waldorf Pitas

 Pear Waldorf Pitas
Here's a guaranteed table-brightener for a shower, luncheon or party. Just stand back and watch these sandwiches vanish. For an eye-catching presentation, I tuck each one into a colorful folded napkin. -Roxann Parker, Dover, Delaware
20 ServingsPrep: 20 min. + chilling


  • 2 medium ripe pears, diced
  • 1/2 cup thinly sliced celery
  • 1/2 cup halved seedless red grapes
  • 2 tablespoons finely chopped walnuts
  • 2 tablespoons lemon yogurt
  • 2 tablespoons mayonnaise
  • 1/8 teaspoon poppy seeds
  • 20 miniature pita pocket halves
  • Lettuce leaves


  • In a large bowl, combine the pears, celery, grapes and walnuts. In
  • another bowl, whisk the yogurt, mayonnaise and poppy seeds. Add to
  • pear mixture; toss to coat. Refrigerate for 1 hour or overnight.
  • Line pita halves with lettuce; fill each with 2 tablespoons pear
  • mixture. Yield: 20 mini pitas.