Back to Pear Waldorf Pitas with Poppy Seed Dressing

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Pear Waldorf Pitas with Poppy Seed Dressing Recipe

Pear Waldorf Pitas with Poppy Seed Dressing Recipe

Here's a guaranteed table-brightener for a shower, luncheon or party. Just stand back and watch these sandwiches vanish. For an eye-catching presentation, I tuck each one into a colorful folded napkin.
TOTAL TIME: Prep: 10 min. + chilling YIELD:10 servings

Ingredients

  • 2 medium ripe pears, diced
  • 1/2 cup thinly sliced celery
  • 1/2 cup halved seedless red grapes
  • 2 tablespoons finely chopped walnuts
  • 2 tablespoons lemon yogurt
  • 2 tablespoons mayonnaise
  • 1/8 teaspoon poppy seeds
  • 10 miniature pita pockets, halved
  • Lettuce leaves

Directions

  • 1. In a large bowl, combine the pears, celery, grapes and walnuts. In another bowl, combine the yogurt, mayonnaise and poppy seeds; mix well. Add to pear mixture; toss to coat. Refrigerate for 1 hour or overnight.
  • 2. To serve, line pita halves with lettuce and add 2 tablespoons pear mixture. Yield: 10 servings.

Nutritional Facts

1 each: 136 calories, 4g fat (0 saturated fat), 1mg cholesterol, 172mg sodium, 23g carbohydrate (6g sugars, 2g fiber), 3g protein.

Reviews for Pear Waldorf Pitas with Poppy Seed Dressing

Loading Image