Pear Tea Sandwiches Recipe
Pear Tea Sandwiches Recipe photo by Taste of Home
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Pear Tea Sandwiches Recipe

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The gals at your next luncheon will have fun guessing the ingredients in these delightfully different sandwiches. They're an enticing mix of creamy, crunchy and sweet. —Laurie Balcom, Lynden, WA
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings


  • 1 cup dried pears
  • 1/4 cup spreadable cream cheese
  • 2 tablespoons maple syrup
  • 2/3 cup chopped walnuts, toasted
  • 8 slices cinnamon-raisin bread, toasted and crusts removed

Nutritional Facts

1 each: 230 calories, 9g fat (2g saturated fat), 8mg cholesterol, 97mg sodium, 36g carbohydrate (18g sugars, 4g fiber), 6g protein.


  1. Place pears in a small bowl. Cover with boiling water; let stand for 5 minutes. Drain. Cool slightly; chop pears.
  2. In a small bowl, combine cream cheese and syrup. Stir in pears and nuts.
  3. Spread over four slices of toast; top with remaining toast. Cut each sandwich into two triangles. Yield: 8 tea sandwiches.
Originally published as Pear Tea Sandwiches in Country Woman June/July 2009, p40

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lindaleickly User ID: 1888612 183620
Reviewed Jun. 14, 2011

"The hardest part was finding dried pears. The process was simple. The taste was unique. Many asked for the recipe. You could use pecans instead of walnuts."

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