Pear Sundae French Toast Recipe
Pear Sundae French Toast Recipe photo by Taste of Home

Pear Sundae French Toast Recipe

Publisher Photo
Coming upon this creation in a potluck line, I left with a full plate and the recipe. Now my family "oohs" and "aahs" as soon as I bring out this fruit-topped favorite. It's great for brunch or as a fanciful finish to a meal. -Carol Schumacher, Menoken, North Dakota
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings

Ingredients

  • 1/4 cup plus 3 tablespoons packed brown sugar, divided
  • 6 tablespoons butter, divided
  • 1-1/4 teaspoons ground cinnamon, divided
  • 3 medium ripe pears, peeled and sliced (about 2-1/2 cups)
  • 3 eggs, lightly beaten
  • 3/4 cup milk
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1/4 teaspoon ground nutmeg
  • 6 slices French bread (1 inch thick)
  • Ice cream

Nutritional Facts

1 serving (1 piece) equals 444 calories, 17 g fat (9 g saturated fat), 141 mg cholesterol, 558 mg sodium, 64 g carbohydrate, 4 g fiber, 10 g protein.

Directions

  1. In a skillet, combine 1/4 cup brown sugar, 2 tablespoons butter and 1/4 teaspoon cinnamon; cook and stir until sugar dissolved. Add pears; cook until tender.
  2. In a bowl, combine the eggs, milk, vanilla, nutmeg, and remaining brown sugar and cinnamon. Dip bread in egg mixture to coat each side. Melt remaining butter in a skillet. Fry bread over medium heat for 2 minutes on each side or until golden brown. Top with ice cream and pear mixture. Yield: 6 servings.
Originally published as Pear Sundae French Toast in Taste of Home August/September 2000, p27

Nutritional Facts

1 serving (1 piece) equals 444 calories, 17 g fat (9 g saturated fat), 141 mg cholesterol, 558 mg sodium, 64 g carbohydrate, 4 g fiber, 10 g protein.

Reviews for Pear Sundae French Toast

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
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MY REVIEW
Reviewed Oct. 6, 2014

"This one was gone in seconds. Family wants it again soon."

MY REVIEW
Reviewed Dec. 28, 2010

"With or without icecream this is soooo good!I make this for dessert with the ice cream, and for breakfast I just use maple syrup. My kids love it!"

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