- Cover turkey and let stand for 20 minutes before removing stuffing
- and carving turkey. If desired, thicken pan drippings for gravy.
- Yield: 10 servings (8 cups stuffing).
Nutritional Facts: 1 serving (1 each) equals 746 calories, 34 g fat (10 g saturated fat), 262 mg cholesterol, 775 mg sodium, 26 g carbohydrate, 2 g fiber, 79 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer