Show Subscription Form




Pear-Stuffed Tenderloin Recipe
Pear-Stuffed Tenderloin Recipe photo by Taste of Home

Pear-Stuffed Tenderloin Recipe

Publisher Photo
This succulent entree is a classic you'll be proud to serve your family. There's very little fuss to making this main dish, and the meat always turns out extremely tender. -Aloma Hawkins, Bixby, Missouri
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:2-3 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 2-3 servings

Ingredients

  • 1 cup chopped peeled ripe pears
  • 1/4 cup hazelnuts, toasted
  • 1/4 cup soft bread crumbs
  • 1/4 cup finely shredded carrot
  • 2 tablespoons chopped onion
  • 1/8 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pork tenderloin (3/4 to 1 pound)
  • Vegetable oil
  • 2 tablespoons orange marmalade

Directions

  1. In a bowl, combine the first eight ingredients; set aside. Make a lengthwise cut three-quarters of the way through the tenderloin; open and flatten to 1/4-in. thickness. Spread pear mixture over tenderloin. Roll up from a long side; tuck in ends. Secure with toothpicks.
  2. Place tenderloin on a rack in a shallow roasting pan. Brush lightly with oil. Bake, uncovered, at 425° for 20-25 minutes or until a meat thermometer inserted into pork reads 155°. Brush with marmalade. Bake 5-10 minutes longer or until thermometer reads 160°-170°. Let stand for 5 minutes. Discard toothpicks and slice. Yield: 2-3 servings.
Originally published as Pear-Stuffed Tenderloin in Taste of Home August/September 2000, p27

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Pear-Stuffed Tenderloin

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 28, 2011

THis was easy, tender and family loved it!!!!!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT