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Pear Slushy Recipe

Pear Slushy Recipe

—Darlene Brenden, Salem, Oregon
TOTAL TIME: Prep/Total Time: 5 min. YIELD:2 servings

Ingredients

  • 1 cup chopped peeled ripe pear
  • 1/4 cup orange juice
  • 1/4 cup unsweetened pineapple juice
  • 2 tablespoons honey
  • 6 ice cubes

Directions

  • 1. In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately. Yield: 2 servings.

Nutritional Facts

1 cup equals 144 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 37 g carbohydrate, 2 g fiber, 1 g protein.