- 1 cup chopped peeled ripe pear
- 1/4 cup orange juice
- 1/4 cup unsweetened pineapple juice
- 2 tablespoons honey
- 6 ice cubes
- In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately. Yield: 2 servings.
Originally published as Pear Slushy in Reminisce Extra April 2006, p 53
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