- 1 package (10 ounces) hearts of romaine salad mix
- 3 medium pears, sliced
- 8 ounces fresh mozzarella cheese, sliced
- 3/4 cup sesame ginger vinaigrette
- 1 package (3-3/4 ounces) oven-roasted sliced almonds
- Divide salad mix among six plates. Top with pears and cheese; drizzle with vinaigrette. Sprinkle with almonds. Yield: 6 servings.
Originally published as Asian Pear Salad in Simple & Delicious June/July 2010, p33
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