Pear Raspberry Jam Recipe
Pear Raspberry Jam Recipe photo by Taste of Home

Pear Raspberry Jam Recipe

Publisher Photo
I give this sweet and tangy jam as a Christmas gift. In this part of the country, pears and raspberries are in plentiful supply, but frozen berries work just as well.
TOTAL TIME: Prep: 10 min. Process: 10 min.
MAKES:48 servings
TOTAL TIME: Prep: 10 min. Process: 10 min.
MAKES: 48 servings

Ingredients

  • 2 cups coarsely chopped peeled ripe pears (about 2 medium)
  • 2 cups fresh or frozen raspberries
  • 6 cups sugar
  • 2 tablespoons bottled lemon juice
  • 2 teaspoons finely grated orange peel
  • 1 pouch (3 ounces) liquid fruit pectin

Nutritional Facts

1 serving (2 tablespoons) equals 104 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 27 g carbohydrate, 1 g fiber, trace protein.

Directions

  1. In a Dutch oven, combine the first five ingredients; bring to a full rolling boil, stirring constantly. Quickly stir in pectin; return to a full rolling boil. Boil for 1 minute, stirring constantly.
  2. Remove from the heat; skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner. Yield: 6 half-pints.
Editor's Note: The processing time listed is for altitudes of 1,000 feet or less. Add 1 minute to the processing time for each 1,000 feet of additional altitude.
Originally published as Pear Raspberry Jam in Country Woman Christmas 1996, p41

Nutritional Facts

1 serving (2 tablespoons) equals 104 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 27 g carbohydrate, 1 g fiber, trace protein.

Reviews for Pear Raspberry Jam

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MY REVIEW
Reviewed Aug. 14, 2013

Love it...so easy to make.

MY REVIEW
Reviewed Jul. 10, 2013

Everyone liked this jam but would like to convert it to low sugar. Please let me know how to convert this recipe

MY REVIEW
Reviewed Sep. 17, 2011

This is absolutely wonderful. My family loves it. Planning to make if for Christmas give-aways this year. Super easy, came out perfect.

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