- thickened. Serve with pork, pears and rice. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 425 calories, 9 g fat (5 g saturated fat), 32 mg cholesterol, 104 mg sodium, 80 g carbohydrate, 2 g fiber, 7 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.