Pear Pork Chops Recipe
Pear Pork Chops Recipe photo by Taste of Home
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Pear Pork Chops Recipe

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These pork chops make a wonderful dinner paired with crusty bread and a salad. —Athena Russell, Florence, South Carolina
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings


  • 1/4 cup all-purpose flour
  • 1 tablespoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 boneless pork loin chops (1/2 inch thick and 5 ounces each)
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 medium pear, cut into wedges

Nutritional Facts

1 each: 339 calories, 21g fat (7g saturated fat), 83mg cholesterol, 154mg sodium, 10g carbohydrate (4g sugars, 2g fiber), 28g protein.


  1. In a large resealable plastic bag, combine the flour, thyme, salt and pepper. Add pork, a few pieces at a time, and shake to coat.
  2. In a large skillet, cook chops in oil and butter over medium heat for 6-8 minutes on each side or until meat juices run clear. Remove to a serving plate and keep warm.
  3. In the same skillet, saute pear until tender. Serve with pork. Yield: 4 servings.
Originally published as Pear Pork Chops in Simple & Delicious January/February 2009, p24

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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clcountry User ID: 3867544 176075
Reviewed Jul. 13, 2012

"This is my go-to pork chop recipe. So easy and tastes amazing."

thin4life User ID: 1891649 159411
Reviewed Dec. 19, 2010

"This was excellent. Will definitely make again!"

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