- foil during the last 15 minutes to prevent overbrowning if
- necessary. Garnish with pecan halves. Let stand for 5 minutes before
- slicing. Yield: 8 servings.
Nutritional Facts: 1 serving (1 slice) equals 375 calories, 27 g fat (12 g saturated fat), 160 mg cholesterol, 520 mg sodium, 20 g carbohydrate, 1 g fiber, 12 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.