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Pear Parfaits

 Pear Parfaits
It's a snap to make these parfaits since they're comprised of only four ingredients. My husband and I enjoy this handy dessert.—Heather Kobe, Vancouver, Washington
4 ServingsPrep/Total Time: 10 min.


  • 1-1/2 cups vanilla yogurt
  • 1/4 cup confectioners' sugar
  • 2 cans (15-1/4 ounces each) sliced pears, well drained
  • 1-1/4 cups cinnamon graham cracker crumbs (about 7 whole crackers)


  • Combine yogurt and sugar. Place three to four pear slices in each of
  • four parfait glasses; top each with 2 tablespoons cracker crumbs and
  • 3 tablespoons yogurt mixture. Repeat layers. Sprinkle with remaining
  • crumbs. Refrigerate until serving. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 245 calories, 5 g fat (2 g saturated fat), 9 mg cholesterol, 185 mg sodium, 57 g carbohydrate, 2 g fiber, 7 g protein.