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Pear Parfaits Recipe
Pear Parfaits Recipe photo by Taste of Home

Pear Parfaits Recipe

Publisher Photo
It's a snap to make these parfaits since they're comprised of only four ingredients. My husband and I enjoy this handy dessert.—Heather Kobe, Vancouver, Washington
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 1-1/2 cups vanilla yogurt
  • 1/4 cup confectioners' sugar
  • 2 cans (15-1/4 ounces each) sliced pears, well drained
  • 1-1/4 cups cinnamon graham cracker crumbs (about 7 whole crackers)

Nutritional Facts

1 serving (1 each) equals 245 calories, 5 g fat (2 g saturated fat), 9 mg cholesterol, 185 mg sodium, 57 g carbohydrate, 2 g fiber, 7 g protein.

Directions

  1. Combine yogurt and sugar. Place three to four pear slices in each of four parfait glasses; top each with 2 tablespoons cracker crumbs and 3 tablespoons yogurt mixture. Repeat layers. Sprinkle with remaining crumbs. Refrigerate until serving. Yield: 4 servings.
Originally published as Pear Parfaits in Taste of Home February/March 2002, p9

Nutritional Facts

1 serving (1 each) equals 245 calories, 5 g fat (2 g saturated fat), 9 mg cholesterol, 185 mg sodium, 57 g carbohydrate, 2 g fiber, 7 g protein.

Reviews for Pear Parfaits

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Feb. 28, 2014

i used fresh pears and this was very tasty. so many possibilities.

MY REVIEW
Reviewed Apr. 25, 2013

I used regular graham crackers & fresh pears & drizzled some melted dark chocolate over the parfait. Very easy & nice after dinner treat that isn't heavy & tastes good. Thanks for recipe.

MY REVIEW
Reviewed Jun. 21, 2011

Yes it goes without saying that graham crackers layered in between moist yogurt would make it soggy after awhile. We made this right after dinner as it only takes minutes to put together! Everyone enjoyed it!

MY REVIEW
Reviewed Mar. 25, 2010

If you let it sit for any amount of time the graham crackers start to get soft. I did not care for it.

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