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Pear Oven Omelet

 Pear Oven Omelet
An abundant crop of pears was the inspiration for this recipe. What a great way to start the day! My husband and children request this omelet frequently.—Sandra Lackie, Creemore, Ontario
4 ServingsPrep/Total Time: 30 min.


  • 2 tablespoons butter
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger
  • 3 tablespoons sugar, divided
  • 3 medium ripe pears, peeled and thinly sliced
  • 2 tablespoons all-purpose flour
  • 4 eggs, separated
  • 1/2 teaspoon McCormick® Pure Vanilla Extract


  • In an ovenproof 10-in. skillet, melt butter over medium heat. Stir in
  • the cinnamon, ginger and 1 tablespoon of sugar. Cook for 1 minute or
  • until sugar is dissolved. Add pears. Reduce heat; cook for 5 minutes
  • or until pear are softened, stirring occasionally. Remove from the
  • heat; arrange pears evenly in the skillet.
  • In a large bowl, whisk the flour, 1 tablespoon sugar, egg yolks and
  • vanilla until smooth. In a small bowl, beat the egg whites with
  • remaining sugar until stiff peaks form. Gently fold into the egg
  • yolk mixture just until blended.
  • Spread over the pears. Bake, uncovered, at 400° for 10 minutes or
  • until puffed and golden brown. Yield: 4 servings.
Nutritional Facts: 1 serving (1 piece) equals 250 calories,

2 of 2

Pear Oven Omelet (continued)

Nutritional Facts: 11 g fat (5 g saturated fat), 228 mg cholesterol, 121 mg sodium, 32 g carbohydrate, 3 g fiber, 7 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.