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Pear-Nut Biscuits

 Pear-Nut Biscuits
Pears bring a mild sweetness to these tender biscuits, while chopped pecans lend a little crunch. These are great for an on-the-go breakfast. —Mary Ann Dell, Phoenixville, Pennsylvania
10 ServingsPrep: 20 min. Bake: 15 min.

Ingredients

  • 1-3/4 cups King Arthur Unbleached All-Purpose Flour
  • 1/3 cup packed brown sugar
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 3 tablespoons cold butter
  • 1 egg
  • 1/2 cup half-and-half cream
  • 1 cup chopped peeled ripe pears
  • 1/4 cup chopped pecans

Directions

  • In a large bowl, combine the flour, brown sugar, baking powder and
  • salt. Cut in butter until mixture resembles coarse crumbs. Whisk egg
  • and cream; stir into crumb mixture just until moistened. Fold in
  • pears and pecans. Drop by 1/4 cupfuls onto an ungreased baking
  • sheet.
  • Bake at 400° for 15-18 minutes or until golden brown. Serve warm.
  • Yield: 10 biscuits.
Nutritional Facts: 1 biscuit equals 191 calories, 8 g fat (3 g saturated fat), 36 mg cholesterol, 307 mg sodium, 27 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1 fat.