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Pear Ice Cream Sundaes Recipe
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Pear Ice Cream Sundaes Recipe

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These fun, frosty pear sundaes are ready in just 5 minutes flat. They make a delicious way to top off any meal! —Mary Ann Shoemaker, Loveland, Colorado
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 6 servings

Ingredients

  • 1 can (29 ounces) pear halves, drained
  • 1 quart vanilla ice cream
  • 1/2 cup chocolate syrup
  • 1/2 cup sliced almonds, toasted

Nutritional Facts

1 each: 391 calories, 14g fat (6g saturated fat), 39mg cholesterol, 94mg sodium, 65g carbohydrate (50g sugars, 3g fiber), 6g protein .

Directions

  1. Place pear halves, flat side up, in individual dessert dishes. Top with a scoop of ice cream. Drizzle with chocolate syrup; sprinkle with almonds. Yield: 6 servings.
Originally published as Pear Sundaes in Simple & Delicious October/November 2010, p23

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.


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