Pear Harvest Salad
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 6 servings.
We came up with this delicious salad trying to use up leftover turkey after Thanksgiving. We think you'll love it, too! —Nancy Prewitt, Beaverton, Oregon
Ingredients
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6 tablespoons cider vinegar
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1/4 cup olive oil
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3 tablespoons honey
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1 teaspoon Dijon mustard
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 packages (5 ounces each) spring mix salad greens
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4 cups cubed cooked turkey breast
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2 medium pears, sliced
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1 medium ripe avocado, peeled and cubed
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1/2 cup pomegranate seeds
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1/2 small red onion, thinly sliced
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1/2 cup crumbled blue cheese
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1/2 cup honey-roasted sliced almonds
Directions
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1.
In a large bowl, whisk the first six ingredients. Add the greens, turkey, pears, avocado, pomegranate seeds and red onion; toss to coat. Sprinkle with cheese and almonds. Serve immediately.
Nutrition Facts
1 serving: 438 calories, 23g fat (4g saturated fat), 89mg cholesterol, 549mg sodium, 26g carbohydrate (18g sugars, 5g fiber), 34g protein.
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