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Pear Harvest Salad For 2 Recipe
Pear Harvest Salad For 2 Recipe photo by Taste of Home
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Pear Harvest Salad For 2 Recipe

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We came up with this delicious salad trying to use up leftover turkey after Thanksgiving. We think you'll love it, too! —Nancy Prewitt, Beaverton, Oregon
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings

Ingredients

  • 1 package (5 ounces) spring mix salad greens
  • 2 cups cubed cooked turkey breast
  • 1 medium pear, sliced
  • 1/2 medium ripe avocado, peeled and cubed
  • 1/4 cup pomegranate seeds
  • 1/4 small red onion, thinly sliced
  • DRESSING:
  • 3 tablespoons cider vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • TOPPINGS:
  • 1/4 cup crumbled blue cheese
  • 1/4 cup honey-roasted sliced almonds

Nutritional Facts

1 each: 673 calories, 34g fat (7g saturated fat), 133mg cholesterol, 824mg sodium, 43g carbohydrate (32g sugars, 7g fiber), 51g protein

Directions

  1. Divide spring mix between two plates. Top with turkey, pear, avocado, pomegranate seeds and onion.
  2. Whisk the dressing ingredients; drizzle over salads. Sprinkle with cheese and almonds. Serve immediately. Yield: 2 servings.
Originally published as Pear Harvest Salad For 2 in Taste of Home

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


Reviews for Pear Harvest Salad For 2

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MY REVIEW
Lonna
Reviewed Feb. 9, 2010

"this is an excellent salad, very refreshing, and I will make it many times."

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