Pear Gingerbread Cake Recipe
- 1/4 cup butter, melted
- 2 cans (15-1/4 ounces each) sliced pears, drained and patted dry
- 1/3 cup sugar
- 1 package (14-1/2 ounces) gingerbread cake mix
- 1. Spread the butter in a 9-in. square baking dish. Arrange pear slices in rows over the butter. Sprinkle with sugar. Prepare cake mix batter according to package directions. Carefully pour over the pears.
- 2. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 10 minutes before inverting onto a serving plate. Yield: 9 servings.
1 slice: 301 calories, 10g fat (4g saturated fat), 14mg cholesterol, 360mg sodium, 51g carbohydrate (32g sugars, 1g fiber), 3g protein
Reviews for Pear Gingerbread Cake
"This cake was very rich and delicious. However, I would recommend eating it all in the same day because it does not keep well in the fridge."