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Pear Dessert Squares Recipe
Pear Dessert Squares Recipe photo by Taste of Home

Pear Dessert Squares Recipe

Read Reviews (2)
4.5 2
Publisher Photo
"Pears are so luscious sparked with spices and topped with graham cracker crumbs in this yummy dessert," says Jacquie Guarriello of Chambersburg, Pennsylvania. "I try to have low-sugar desserts available at family gatherings because three of my relatives are diabetic. This treat is always a hit."
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:9 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 9 servings

Ingredients

  • 1-1/2 pounds pears, sliced
  • 3 tablespoons King Arthur Unbleached All-Purpose Flour, divided
  • 1/4 cup thawed unsweetened apple juice concentrate
  • 3/4 cup reduced-fat cinnamon graham cracker crumbs (about 4 whole crackers)
  • 1/2 teaspoon ground cinnamon
  • Dash ground nutmeg
  • 3 tablespoons cold butter
  • 1/2 cup reduced-fat whipped topping
  • Additional ground cinnamon

Nutritional Facts

One serving equals 127 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 74 mg sodium, 21 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1/2 fruit, 1/2 fat.

Directions

  1. In a bowl, toss the pears, 1 tablespoon flour and apple juice concentrate. Spoon into an 8-in. square baking dish coated with cooking spray. In a bowl, combine the crumbs, cinnamon, nutmeg and remaining flour. Cut in margarine until mixture resembles coarse crumbs. Sprinkle over pears.
  2. Bake at 375° for 30 minutes or until pears are lightly browned. Serve warm or chilled. Cut into squares; top with whipped topping and cinnamon. Yield: 9 servings.
Originally published as Pear Dessert Squares in Taste of Home October/November 2001, p17

Nutritional Facts

One serving equals 127 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 74 mg sodium, 21 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1/2 fruit, 1/2 fat.

Reviews for Pear Dessert Squares(2)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
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MY REVIEW
Reviewed Dec. 21, 2011

Excellent taste - quick and easy to make. Everyone loved it.

MY REVIEW
Reviewed Dec. 19, 2011

Be sure to get a sugar free topping, or whip your own and add a sugar substitute.

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