- filling. Combine sugar and cinnamon; sprinkle over pears.
- Bake at 375° for 28-30 minutes (center will be soft-set and will
- become firmer upon cooling). Cool on a wire rack for 45 minutes.
- Cover and refrigerate for at least 2 hours before cutting. Store in
- the refrigerator. Yield: 16 bars.
Nutritional Facts: 1 serving (1 each) equals 224 calories, 15 g fat (7 g saturated fat), 44 mg cholesterol, 119 mg sodium, 21 g carbohydrate, 1 g fiber, 3 g protein.