Pear Crumble
TOTAL TIME: Prep: 10 min. Bake: 25 min.
YIELD: 2 servings.
ORIGINALLY a pear crumble pie, I shortened this to a crumble when I often was too short of time to make a pie crust.
I've also found canned pears work as well as fresh, so that makes it even easier to prepare.
-Kezia Sullivan, Sackets Harbor, New York
Ingredients
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3 medium pears, peeled and sliced
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2 teaspoons lemon juice
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3 tablespoons sugar
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3 tablespoons old-fashioned oats
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2 tablespoons all-purpose flour
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1/8 teaspoon ground cinnamon
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1/8 teaspoon ground ginger
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Dash ground nutmeg
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1 tablespoon cold butter
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2 tablespoons chopped nuts
Directions
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1.
Place pear slices in a greased 1-qt. baking dish. Sprinkle with lemon juice. In a large bowl, combine the sugar, oats, flour, cinnamon, ginger and nutmeg.
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2.
Cut in butter until crumbly; add nuts. Sprinkle over pears. Bake at 350° for 25-30 minutes or until bubbly.
Nutrition Facts
1/2 cup: 376 calories, 12g fat (4g saturated fat), 15mg cholesterol, 59mg sodium, 69g carbohydrate (45g sugars, 7g fiber), 5g protein.
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