Pear Crumble

Name: Pear Crumble
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings.
Ingredients: 3 medium pears, peeled and sliced; 2 teaspoons lemon juice; 3 tablespoons sugar; 3 tablespoons old-fashioned oats; 2 tablespoons all-purpose flour; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground ginger; Dash ground nutmeg; 1 tablespoon cold butter; 2 tablespoons chopped nuts

TOTAL TIME: Prep: 10 min. Bake: 25 min. YIELD: 2 servings.

ORIGINALLY a pear crumble pie, I shortened this to a crumble when I often was too short of time to make a pie crust. I've also found canned pears work as well as fresh, so that makes it even easier to prepare. -Kezia Sullivan, Sackets Harbor, New York

Ingredients

3 medium pears, peeled and sliced
2 teaspoons lemon juice
3 tablespoons sugar
3 tablespoons old-fashioned oats
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1/8 teaspoon ground ginger
Dash ground nutmeg
1 tablespoon cold butter
2 tablespoons chopped nuts

Directions

1. Place pear slices in a greased 1-qt. baking dish. Sprinkle with lemon juice. In a large bowl, combine the sugar, oats, flour, cinnamon, ginger and nutmeg.
2. Cut in butter until crumbly; add nuts. Sprinkle over pears. Bake at 350° for 25-30 minutes or until bubbly.

Nutrition Facts

1/2 cup: 376 calories, 12g fat (4g saturated fat), 15mg cholesterol, 59mg sodium, 69g carbohydrate (45g sugars, 7g fiber), 5g protein.

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