Pear Crumble Recipe
Pear Crumble Recipe photo by Taste of Home
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Pear Crumble Recipe

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ORIGINALLY a pear crumble pie, I shortened this to a crumble when I often was too short of time to make a pie crust. I've also found canned pears work as well as fresh, so that makes it even easier to prepare. -Kezia Sullivan, Sackets Harbor, New York
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:2 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 2 servings


  • 3 medium pears, peeled and sliced
  • 2 teaspoons lemon juice
  • 3 tablespoons sugar
  • 3 tablespoons old-fashioned oats
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger
  • Dash ground nutmeg
  • 1 tablespoon cold butter
  • 2 tablespoons chopped nuts

Nutritional Facts

1/2 cup: 376 calories, 12g fat (4g saturated fat), 15mg cholesterol, 59mg sodium, 69g carbohydrate (45g sugars, 7g fiber), 5g protein.


  1. Place pear slices in a greased 1-qt. baking dish. Sprinkle with lemon juice. In a large bowl, combine the sugar, oats, flour, cinnamon, ginger and nutmeg.
  2. Cut in butter until crumbly; add nuts. Sprinkle over pears. Bake at 350° for 25-30 minutes or until bubbly. Yield: 2 servings.
Originally published as Pear Crumble in Reminisce Extra April 2000, p45

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lynnkirwan User ID: 8584918 240801
Reviewed Jan. 1, 2016

"This is a great and easy recipe. I sprinkled a bit of cinnamon over the pears. A couple dots of butter on the pears made it even tastier! Note: I always made a triple batch of crumble mix and bag it individually and freeze."

Kellyeach User ID: 8232655 219004
Reviewed Jan. 27, 2015

"Super easy and super tasty!!!"

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