Show Subscription Form




Pear Crumble Pie Recipe
Pear Crumble Pie Recipe photo by Taste of Home

Pear Crumble Pie Recipe

Read Reviews (6)
5 6
Publisher Photo
I couldn't really imagine a pear pie until I bit into this succulent dessert. The sweet crumb topping is wonderful and the filling is a nice change from apple. Try it with a scoop of low-fat frozen yogurt. —Ruth Ann Stelfox of Raymond, Alberta
TOTAL TIME: Prep: 20 min. Bake: 45 min. + cooling
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 45 min. + cooling
MAKES: 8 servings

Ingredients

  • 1/3 cup sugar
  • 3 tablespoons all-purpose flour
  • 6 cups sliced peeled fresh pears
  • 1 unbaked pastry shell (9 inches)
  • CRUMBLE TOPPING:
  • 1/3 cup all-purpose flour
  • 3 tablespoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons cold butter

Nutritional Facts

1 piece equals 300 calories, 10 g fat (5 g saturated fat), 13 mg cholesterol, 131 mg sodium, 51 g carbohydrate, 3 g fiber, 2 g protein.

Directions

  1. In a large bowl, combine sugar and flour; add the pears and toss gently to coat. Spoon into pastry shell. In a small bowl, combine the flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over pie.
  2. Bake at 400° for 45-50 minutes or until pears are tender and topping is golden brown. Cover edges loosely with foil during the last 30 minutes to prevent overbrowning. Cool on a wire rack. Yield: 8 servings.
Originally published as Pear Crumble Pie in Light & Tasty August/September 2006, p21

Nutritional Facts

1 piece equals 300 calories, 10 g fat (5 g saturated fat), 13 mg cholesterol, 131 mg sodium, 51 g carbohydrate, 3 g fiber, 2 g protein.

Reviews for Pear Crumble Pie(6)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 1, 2013

I have made several times so surprised I never reviewed but likely because I use a printed off recipe usually . These are lovely pies-easy to make and my 6 year old had been helping me with these every Autumn since he was 2 and now my 2 year old daughter has helped me bake her first pear pies today. Very yummy! Thanks for many family memories too!

MY REVIEW
Reviewed Mar. 26, 2012

My family loved this recipe! It tastes similar to apple pie. I added cinnamon to the filling and sprinkled cinnamon and sugar across the top during baking.

MY REVIEW
Reviewed Sep. 17, 2009

This pie is delicious! My husband thought it was one of the best I had ever made.

MY REVIEW
Reviewed Sep. 17, 2009

This pie is delicious! My husband thought it was one of the best I had ever made.

MY REVIEW
Reviewed Jun. 26, 2009

Having an orchard with all kinds of fruits, when I was growing up, my mother always made pear pie. She made it just like apple or peach with 2 crusts. Just adjust the sugar for the extra sweetness of the pears. We always enjoyed it!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT