Show Subscription Form




Pear Crumble Recipe
Pear Crumble Recipe photo by Taste of Home

Pear Crumble Recipe

Publisher Photo
ORIGINALLY a pear crumble pie, I shortened this to a crumble when I often was too short of time to make a pie crust. I've also found canned pears work as well as fresh, so that makes it even easier to prepare. -Kezia Sullivan, Sackets Harbor, New York
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:2 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 2 servings

Ingredients

  • 3 medium pears, peeled and sliced
  • 2 teaspoons lemon juice
  • 3 tablespoons sugar
  • 3 tablespoons old-fashioned oats
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger
  • Dash ground nutmeg
  • 1 tablespoon cold butter
  • 2 tablespoons chopped nuts

Nutritional Facts

1 serving (1/2 cup) equals 376 calories, 12 g fat (4 g saturated fat), 15 mg cholesterol, 59 mg sodium, 69 g carbohydrate, 7 g fiber, 5 g protein.

Directions

  1. Place pear slices in a greased 1-qt. baking dish. Sprinkle with lemon juice. In a large bowl, combine the sugar, oats, flour, cinnamon, ginger and nutmeg.
  2. Cut in butter until crumbly; add nuts. Sprinkle over pears. Bake at 350° for 25-30 minutes or until bubbly. Yield: 2 servings.
Originally published as Pear Crumble in Reminisce Extra April 2000, p45

Nutritional Facts

1 serving (1/2 cup) equals 376 calories, 12 g fat (4 g saturated fat), 15 mg cholesterol, 59 mg sodium, 69 g carbohydrate, 7 g fiber, 5 g protein.

Reviews for Pear Crumble

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT