- crust. Bake at 400° for 25 minutes. For topping, combine flour
- and brown sugar; cut in butter until crumbly. Sprinkle over filling.
- bake 40 minutes longer. Cover edges with foil during the last 15
- minutes to prevent overbrowning if necessary. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 slice) equals 459 calories, 20 g fat (8 g saturated fat), 20 mg cholesterol, 271 mg sodium, 67 g carbohydrate, 4 g fiber, 4 g protein.