Pear Crisp Recipe
Pear Crisp Recipe photo by Taste of Home

Pear Crisp Recipe

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Meet the Cook: Since he's a livestock truck driver, my husband often starts work around 2 or 3 a.m. A piece of this crisp will keep him going till breakfast. And our two boys - ages 10 and 7 - love to have it for dessert and in their school lunches. -Joanne Korevaar, Burgessville, Ontario
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES: 12 servings

Ingredients

  • 8 medium ripe pears, peeled and thinly sliced
  • 1/4 cup orange juice
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground ginger
  • TOPPING:
  • 1 cup all-purpose flour
  • 1 cup old-fashioned oats
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon baking powder
  • 1/2 cup cold butter, cubed
  • Fresh mint and additional pear slices, optional

Nutritional Facts

1 serving (1 each) equals 265 calories, 9 g fat (5 g saturated fat), 20 mg cholesterol, 98 mg sodium, 47 g carbohydrate, 4 g fiber, 3 g protein.

Directions

  1. Toss pears with orange juice; place in a greased 13-in. x 9-in. baking dish. Combine the sugar, cinnamon, allspice and ginger; sprinkle over pears.
  2. In a large bowl, combine the flour, oats, brown sugar and baking powder; cut in butter until crumbly. Sprinkle over pears.
  3. Bake at 350° for 35-40 minutes or until topping is golden brown and fruit is tender. Serve warm. Garnish with mint and additional pears if desired. Yield: 12 servings.
Originally published as Pear Crisp in Country Woman March/April 1999, p31

Nutritional Facts

1 serving (1 each) equals 265 calories, 9 g fat (5 g saturated fat), 20 mg cholesterol, 98 mg sodium, 47 g carbohydrate, 4 g fiber, 3 g protein.

Reviews for Pear Crisp

AVERAGE RATING
   (16)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Sep. 10, 2014

"I made this exactly as the recipe states and it was delicious. We ate it with sweetened whipping cream. I've used a lot of different recipes for fruit crisp but this one has the perfect ratio of topping to fruit. This is a keeper."

MY REVIEW
Reviewed Dec. 28, 2013

"This is very good! I used part apples and part pears, both of which were a little "past their prime", however, it turned out great! One of my friends insisted I put MORE topping on and that did become a little thick. I preferred mine without ice cream, but my friends preferred vanilla ice cream with it. Great, light, comforting dessert to our Christmas dinner :)"

MY REVIEW
Reviewed Dec. 15, 2013

"'Nice thing about this dish is that you can vary which fruit you use according to your audience, what is in season. I have combined apples, pears, cranberries & peaches. Rhubarb adds a nice touch, too. Delicious! Ken from Milwaukee."

MY REVIEW
Reviewed Nov. 6, 2013

"My neighbor gave me 8 pears the other afternoon and found this recipes. Need 8 pears :) We topped it off with an extra special treat, vanilla ice cream."

MY REVIEW
Reviewed Oct. 25, 2013

"Made this last night and everyone from family, friends and neighbors managed to eat it all up. I'm going to make some 8x8 tin foil pans to stock up the freeer; so yummy."

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