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Pear Cranberry Relish Recipe
Pear Cranberry Relish Recipe photo by Taste of Home

Pear Cranberry Relish Recipe

Read Reviews (2)
4.5 2
Publisher Photo
I created this recipe quite by accident one day when I had leftover pears and cranberries. It's now a traditional dish on out Thanksgiving and Christmas tables.—Ann Rayas, Greenville, South Carolina
TOTAL TIME: Prep: 15 min. + chilling Cook: 15 min. + cooling
MAKES:10 servings
TOTAL TIME: Prep: 15 min. + chilling Cook: 15 min. + cooling
MAKES: 10 servings

Ingredients

  • 3 cups fresh or frozen cranberries
  • 1/2 cup water
  • 5 large pears (about 2 pounds), peeled and cubed
  • 1 cup orange juice
  • 2 teaspoons grated orange peel
  • 2 packets artificial sweetener (equal to 4 teaspoons sugar)

Nutritional Facts

One 1/3-cup serving equals 75 calories, trace fat (0 saturated fat), 0 cholesterol, 1 mg sodium, 19 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 1 fruit.

Directions

  1. In a large saucepan, simmer cranberries in water for 10-15 minutes or until tender. Add pears, orange juice and peel; simmer 15 minutes or until tender. Cool 15 minutes. Sprinkle with sweetener; stir well. Chill for 2 hours. Yield: 10 servings.
Originally published as Pear Cranberry Relish in Taste of Home October/November 1995, p44

Nutritional Facts

One 1/3-cup serving equals 75 calories, trace fat (0 saturated fat), 0 cholesterol, 1 mg sodium, 19 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 1 fruit.

Reviews for Pear Cranberry Relish(2)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 10, 2013

Excellent and easy. This is a go to cranberry relish for Thanksgiving.

MY REVIEW
Reviewed Jul. 13, 2010

Likes this recipe alot! Used less sugar substitutes as a personal preference & taste. Have tried it on family & friends & got rave reviews. My cousins, Martha Stewart & her siswter-in-law the other Martha, couldn;t wait to make & can. It is delicious served hot over a short bread or with biscotti & coffee; or cold with Good Quality frozen yogurt or ice cream. We plan on adapting the recipe with reduced sugar and canning for the holiday gifts for family & gift baskets.

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