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Pear-Cranberry Coffee Cake

 Pear-Cranberry Coffee Cake
"My daughter and I enjoy this tender cake for brunch on the Saturday mornings we spend at home," writes Patricia Clack of Lake Forest, California. A delightful hint of orange from the quick bread mix blends the other fruit flavors and is simple treat.
9 ServingsPrep: 20 min. Bake: 35 min.

Ingredients

  • 1 package (15.6 ounces) cranberry-orange quick bread mix
  • 1 can (15 ounces) sliced pears, drained and halved
  • 1 teaspoon lemon juice
  • 1/3 cup all-purpose flour
  • 1/3 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons butter, melted

Directions

  • Prepare bread mix according to package directions; pour batter into a
  • greased 9-in. square baking pan. Sprinkle pears with lemon juice;
  • arrange over batter.
  • In a small bowl, combine the flour, sugar and cinnamon; stir in
  • butter until crumbly. Sprinkle over pears.
  • Bake at 375° for 35-40 minutes or until a toothpick inserted near
  • the center comes out clean. Yield: 9 servings.