Perfect any time, this quick-fix snack makes a great pack-along lunch, too! —Jeannie Thomas, Dry Ridge, Kentucky
- 2 cups (16 ounces) 2% cottage cheese
- 2 medium pears, chopped
- 2 celery ribs, chopped
- 1/3 cup chopped pecans
- 1/2 teaspoon ground ginger
- In a large bowl, combine all ingredients. Chill until serving. Yield: 6 servings.
Originally published as Pear Cottage Cheese Salad in Healthy Cooking August/September 2011, p42
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