"My daughter and I had eaten a cold fruit soup while on vacation. When we got home, we tried to create our own version-and wound up with this smoothie," jots Jeri Clayton of Sandy, Utah. "Everyone enjoys it."
- 1 can (15-1/4 ounces) sliced pears, undrained
- 2 cups ice cubes
- 1 envelope whipped topping mix (Dream Whip)
- 1/4 to 1/2 teaspoon vanilla or almond extract, optional
- In a blender, combine all of the ingredients. Cover and process until smooth. Pour into chilled glasses; serve immediately. Yield: 3 servings.
Originally published as Pear Cooler in Country Woman May/June 2003, p41
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