Show Subscription Form




Pear Cider Recipe

Publisher Photo
A wonderful alternative to traditional apple cider, our perfectly spiced, pear-flavored beverage will warm you from head to toe. —Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep: 5 min. Cook: 3 hours
MAKES:20 servings
TOTAL TIME: Prep: 5 min. Cook: 3 hours
MAKES: 20 servings

Ingredients

  • 12 cups unsweetened apple juice
  • 4 cups pear nectar
  • 8 cinnamon sticks (3 inches)
  • 1 tablespoon whole allspice
  • 1 tablespoon whole cloves

Nutritional Facts

3/4 cup equals 100 calories, trace fat (trace saturated fat), 0 cholesterol, 6 mg sodium, 25 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a 6-qt. slow cooker, combine juice and nectar. Place the cinnamon sticks, allspice and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Place in slow cooker.
  2. Cover and cook on low for 3-4 hours or until heated through. Discard spice bag. Serve warm cider in mugs. Yield: 20 servings (3/4 cup each).
Originally published as Pear Cider in Taste of Home's Holiday & Celebrations Cookbook Annual 2012, p244

Nutritional Facts

3/4 cup equals 100 calories, trace fat (trace saturated fat), 0 cholesterol, 6 mg sodium, 25 g carbohydrate, trace fiber, trace protein.

Reviews for Pear Cider

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT